GLOBAL GAS / mocktail

Pear Hibiscus Iced Cup

Name: Pear Hibiscus Iced Cup
Prep time: 10 min
Total time: 40 min
Yield: 2
Ingredients: 2 tsp dried culinary hibiscus; 160 ml pear juice; 20 ml lime juice; 20 ml sugar syrup; 200 g ice cubes

An alcohol-free pear cooler with tart hibiscus tea.

Ingredients

2 tsp dried culinary hibiscus
160 ml pear juice
20 ml lime juice
20 ml sugar syrup
200 g ice cubes

Method

Pour 200 ml boiling water over the hibiscus and steep for 5 minutes.
Strain and leave to cool for 30 minutes.
Stir in the pear juice, lime juice and syrup.
Divide between two glasses filled with ice.

A fine sieve catches the smaller hibiscus pieces.

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