GLOBAL GAS / dessert

Mango Passion Fruit Syllabub

A fruit-topped cream dessert with mango, passion fruit and crisp biscuit crumbs.

Ingredients

• 250 ml double cream
• 150 g Greek yoghurt
• 45 g icing sugar
• 1 tbsp lime juice
• 200 g mango flesh, finely diced
• 2 passion fruits, pulp scooped out
• 60 g shortbread biscuits

Method

1. Whisk the cream with the icing sugar until it forms soft peaks.
2. Fold in the yoghurt and lime juice, then divide between four glasses.
3. Mix the mango with the passion fruit pulp and spoon over the cream. Chill for 30 minutes.
4. Crush the shortbread and scatter over just before serving.

Stop whisking as soon as the cream holds soft peaks for a spoonable texture.