GLOBAL GAS / dessert

Mango Lime Frozen Yoghurt

A bright mango dessert made without an ice-cream machine.

Ingredients

• 400 g ripe mango flesh
• 400 g Greek yoghurt
• 80 g icing sugar
• 2 tbsp lime juice
• 1 lime, finely grated zest

Method

1. Blend the mango, yoghurt, icing sugar, lime juice and zest until smooth.
2. Pour into a shallow freezer container and freeze for 2 hours.
3. Beat thoroughly with a fork, breaking up the frozen edges. Repeat after another hour, then freeze for 2 hours more.
4. Leave at room temperature for 15 minutes before scooping.

A shallow container makes the mixture easier to stir as it freezes.