GLOBAL GAS / mocktail
Lychee Lime Mint Fizz

An alcohol-free lychee drink with lime and fresh mint.
Ingredients
- 70 g tinned lychees, drained
- 20 ml syrup from the lychee tin
- 20 ml lime juice
- 4 mint leaves
- 100 ml sparkling water
- 150 g ice cubes
Method
- Mash the lychees with the tin syrup, lime juice and mint.
- Strain through a fine sieve into a tall glass filled with ice.
- Add the sparkling water and stir gently.
Press the fruit firmly in the sieve to extract its juice.
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