GLOBAL GAS / dessert

Ginger Treacle Slice

Name: Ginger Treacle Slice
Prep time: 15 min
Total time: 1 min
Yield: 12
Ingredients: 125 g butter; 100 g dark brown sugar; 100 g black treacle; 100 g golden syrup; 200 g self-raising flour; 2 tsp ground ginger; 1 egg; 150 ml milk

A sticky ginger tray bake with a mellow treacle flavour.

Ingredients

125 g butter
100 g dark brown sugar
100 g black treacle
100 g golden syrup
200 g self-raising flour
2 tsp ground ginger
1 egg
150 ml milk

Method

Heat the oven to 170°C, 150°C fan. Grease and line a 20 cm square tin.
Gently warm the butter, sugar, treacle and syrup in a saucepan until melted. Leave for 5 minutes.
Mix the flour and ginger in a bowl. Whisk the egg with the milk, then stir into the flour with the warm syrup mixture.
Pour into the tin and bake for 40–45 minutes, until a skewer comes out clean. Cool for 20 minutes before slicing.

Line the sides as well as the base to make lifting out the sticky cake easier.

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