GLOBAL GAS / dessert

Dark Chocolate Tahini Truffle Cups

Small chilled chocolate cups with tahini, double cream and a sesame finish.

Ingredients

• 180 g dark chocolate, finely chopped
• 180 ml double cream
• 50 g tahini
• 25 g honey
• 1/2 tsp vanilla extract
• 2 tsp sesame seeds

Method

1. Place the chocolate in a heatproof bowl. Warm the cream in a saucepan until steaming, then pour it over the chocolate.
2. Leave for 2 minutes, then stir until smooth. Mix in the tahini, honey and vanilla.
3. Divide between six small cups and chill for 2 hours.
4. Scatter with sesame seeds before serving.

Stir the tahini in its jar before measuring it.