GLOBAL GAS / dessert

Coconut Lime Rice Pudding

Creamy coconut rice pudding finished with lime zest and toasted coconut.

Ingredients

• 100 g pudding rice
• 400 ml coconut milk
• 350 ml whole milk
• 50 g caster sugar
• 1 tsp vanilla extract
• 1 lime, zest finely grated
• 20 g desiccated coconut

Method

1. Put the rice, coconut milk, whole milk, sugar and vanilla in a saucepan.
2. Bring to a gentle simmer and cook for 30–35 minutes, stirring frequently, until the rice is tender and the mixture is creamy.
3. Toast the desiccated coconut in a dry pan until lightly golden.
4. Stir the lime zest into the pudding and divide between bowls. Finish with the toasted coconut.

Add a little extra milk if the pudding thickens more than you prefer.