GLOBAL GAS / dessert

Caramelised Pineapple Coconut Crêpes

Thin coconut pancakes filled with golden pineapple.

Ingredients

• 100 g plain flour
• 1 egg
• 200 ml coconut milk
• 50 ml milk
• 30 g butter
• 300 g pineapple, cut into small pieces
• 40 g light brown sugar
• 1 tbsp lime juice

Method

1. Whisk the flour, egg, coconut milk and milk into a smooth batter. Rest for 10 minutes.
2. Melt 20 g butter in a frying pan. Add the pineapple and sugar and cook for 8–10 minutes, turning until golden. Stir in the lime juice.
3. Use the remaining butter to lightly grease a non-stick frying pan. Cook four thin crêpes, turning each once the underside is golden.
4. Fill with the pineapple, fold and spoon over the pan juices.

Stir the coconut milk before measuring it.