GLOBAL GAS / dessert

Blueberry Buttermilk Tray Cake

A soft, buttery cake dotted with blueberries.

Ingredients

• 125 g butter, softened
• 150 g caster sugar
• 2 eggs
• 200 g self-raising flour
• 100 ml buttermilk
• 150 g blueberries

Method

1. Heat the oven to 180°C, 160°C fan. Grease and line a 20 cm square tin.
2. Beat the butter and sugar until fluffy, then beat in the eggs individually.
3. Fold in the flour and buttermilk, followed by the blueberries.
4. Spread into the tin and bake for 30–35 minutes, until a skewer inserted into the cake comes out clean. Cool for 20 minutes before cutting.

Frozen blueberries can be folded in straight from the freezer.