GLOBAL GAS / dessert

Baked Nectarine Amaretti Halves

Juicy nectarines with a crunchy almond biscuit topping.

Ingredients

• 4 nectarines
• 60 g amaretti biscuits, crushed
• 25 g butter, melted
• 1 tbsp light brown sugar
• 150 g Greek yoghurt

Method

1. Heat the oven to 190°C, 170°C fan. Halve and stone the nectarines, then arrange cut-side up in a baking dish.
2. Mix the biscuit crumbs, butter and sugar. Spoon into the nectarine hollows.
3. Add 2 tbsp water to the dish and bake for 20–25 minutes, until tender.
4. Serve warm with the yoghurt.

Choose nectarines that give slightly when pressed.